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–+ servings

Classic Turkey Stuffing Meatloaf with Savory Pan Gravy

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 cup dry savory herb stuffing mix, crushed into small crumbs
  • ½ cup whole milk
  • 1 pound ground turkey
  • 1 large egg
  • ½ cup finely diced yellow onion
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1½ cups low-sodium chicken broth

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly oil a small rimmed baking dish with the olive oil.
  • In a large bowl, stir the crushed stuffing mix and milk together. Let the mixture stand for 3 minutes so the crumbs can soften.
  • Add the ground turkey, egg, diced onion, Worcestershire sauce, dried thyme, salt, and pepper. Mix gently with your hands or a fork just until combined. Avoid packing the mixture tightly.
  • Shape the mixture into a compact loaf in the prepared baking dish. Bake until the center reaches 165°F, about 45 to 55 minutes. Transfer the meatloaf to a cutting board and let it rest while you make the gravy.
  • Set the baking dish aside and pour its drippings into a small bowl. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
  • Gradually whisk in the chicken broth and the reserved meatloaf drippings. Bring the gravy to a gentle simmer, whisking often, until smooth and slightly thickened, about 4 to 6 minutes.
  • Slice the meatloaf and serve with the warm pan gravy spooned over the top.

merknader

Crush the stuffing mix into small, even crumbs so it softens throughout the loaf. If the gravy thickens while it sits, whisk in a little more chicken broth as you warm it. Letting the meatloaf rest before slicing helps keep the slices neat.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Dish, Large Mixing Bowl, Saucepan, Whisk