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–+ servings

Turkey Stuffing Meatloaf Muffins with Mashed Potato Crowns

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup dry savory stuffing mix
  • 1 large egg
  • 1/3 cup milk
  • 1/4 cup finely diced onion
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 1/4 cup cranberry sauce
  • 2 cups prepared mashed potatoes
  • 1 tablespoon butter, melted

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground turkey, stuffing mix, egg, milk, onion, dried sage, and black pepper. Mix gently until just combined. Let the mixture stand for 5 minutes so the stuffing mix can absorb some of the moisture.
  • Divide the turkey mixture among the prepared muffin cups, pressing it in lightly. Make a small indentation in the center of each portion and add a little cranberry sauce.
  • Bake for 20 to 25 minutes, until the meatloaf muffins are cooked through and reach 165°F in the center.
  • While the muffins bake, spoon the mashed potatoes into a piping bag or a sturdy resealable bag with a corner snipped off.
  • Remove the pan from the oven. Pipe a crown of mashed potatoes onto each muffin and brush the tops lightly with melted butter.
  • Return the pan to the oven and bake for 8 to 10 minutes, until the potato crowns are lightly golden. Let the muffins rest for 5 minutes before carefully removing them from the pan.

merknader

For neater potato crowns, make sure the mashed potatoes are thick enough to hold their shape as you pipe them. If you are preparing them ahead, bake the turkey muffins first, then add the potato crowns and butter just before the final oven step.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Piping Bag or Resealable Bag, Meat Thermometer