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–+ servings

Italian Turkey Stuffing Meatloaf with Marinara and Spaghetti

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Rett Main Course
Kategori Italian-American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup dry savory herb stuffing mix, crushed into smaller pieces
  • 1 large egg
  • 1/3 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce, divided
  • 8 ounces spaghetti
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease a baking dish with the olive oil.
  • In a large bowl, combine the ground turkey, crushed stuffing mix, egg, milk, Parmesan, Italian seasoning, garlic powder, black pepper, and 1/4 cup of the marinara sauce. Mix gently until just combined.
  • Shape the mixture into a loaf in the prepared baking dish. Spread another 1/2 cup marinara over the top.
  • Bake for 40 to 50 minutes, until the center reaches 165°F. Let the meatloaf rest for 5 minutes before slicing.
  • While the meatloaf bakes, cook the spaghetti according to the package directions. Drain it, then toss it with the remaining 1/4 cup marinara sauce.
  • Serve slices of meatloaf alongside the spaghetti.

merknader

Crush the stuffing mix into small pieces so it blends evenly and helps the loaf hold together. If the top browns before the center is cooked, loosely cover the dish with foil for the rest of the baking time. Serve the spaghetti right after tossing it with marinara so it stays warm and saucy.
Course: Main Course
Cuisine: Italian-American
Equipment: Baking Dish, Large Mixing Bowl, Meat Thermometer, Large Pot