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–+ servings

Zesty Italian Turkey Mini Meatloaves with Roasted Garlic Mashed Potato Topping

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground turkey
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 medium Yukon gold potatoes
  • 1 head garlic
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 1/3 cup milk
  • 2 tbsp chopped fresh parsley

fremgangsmåte
 

  • Preheat the oven to 400°F. Cut the top off the head of garlic, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30 minutes until soft.
  • While the garlic roasts, combine the ground turkey, breadcrumbs, egg, Parmesan, Italian seasoning, red pepper flakes, salt, and black pepper in a bowl. Mix until just combined. Divide the mixture into four equal portions and shape into mini loaves. Place them on a baking sheet and bake for 25 minutes.
  • Peel and cube the potatoes. Boil them in salted water for 15 minutes until tender, then drain. Squeeze the roasted garlic cloves into the potatoes. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste.
  • Spoon the mashed potatoes over the baked mini meatloaves. Return to the oven for 5 minutes to warm through. Sprinkle with chopped parsley before serving.

merknader

Roast extra garlic if you like a stronger flavor in the potatoes. The meatloaves hold their shape best when the turkey mixture is not overmixed. Leftovers reheat well in a covered dish at 350°F with a splash of milk stirred into the potatoes to restore creaminess.
Course: Main Course
Cuisine: Italian
Equipment: Mixing bowl, baking sheet, saucepan, potato masher, oven