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–+ servings

Apple Sage Pork Mini Meatloaves with Mashed Potato Topping

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 large apple, peeled and grated
  • 2 tablespoons chopped fresh sage
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 medium russet potatoes, peeled and cubed
  • 1/4 cup milk
  • 3 tablespoons butter, divided
  • 1/4 teaspoon salt (for potatoes)

fremgangsmåte
 

  • Preheat the oven to 375°F. In a mixing bowl, combine the ground pork, grated apple, sage, breadcrumbs, egg, onion, salt, and pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a mini meatloaf. Arrange them on a baking sheet.
  • Bake for 25 minutes.
  • While the meatloaves bake, place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, then drain.
  • Mash the potatoes with the milk, 2 tablespoons of butter, and the additional salt until smooth.
  • Remove the meatloaves from the oven. Spread the mashed potatoes evenly over each loaf and dot the tops with the remaining tablespoon of butter.
  • Return to the oven for 10 minutes until the potato topping begins to brown.

merknader

Use a spoon to mound the potatoes neatly so they stay in place during the final bake. Fresh sage gives the best flavor here; if using dried, cut the amount in half. Leftovers keep in the refrigerator for three days and reheat best in a 350°F oven to restore the potato texture.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Large Pot, Potato Masher