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–+ servings

Classic Homestyle Beef Mini Meatloaves with Mashed Potato Topping

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 medium russet potatoes, peeled and quartered
  • 1/4 cup whole milk
  • 3 tablespoons butter
  • 1/2 teaspoon salt (for potatoes)
  • Chopped fresh parsley for garnish

fremgangsmåte
 

  • Preheat the oven to 375°F. In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on a baking sheet lined with parchment paper.
  • Bake the meatloaves for 20 minutes. While they bake, place the potatoes in a pot, cover with water, and bring to a boil. Cook until the potatoes are tender, about 15 minutes.
  • Drain the potatoes and return them to the pot. Add the milk, butter, and salt. Mash until smooth.
  • Remove the meatloaves from the oven. Spoon the mashed potatoes evenly over each loaf, spreading to cover the top.
  • Return the topped meatloaves to the oven for 10 more minutes, until the potato topping begins to set.
  • Sprinkle with chopped parsley before serving.

merknader

Use a potato masher rather than a mixer to keep the topping slightly textured instead of overly smooth. If the potato layer starts to brown too quickly during the final bake, loosely cover the tray with foil for the last few minutes. Leftovers reheat well in a 350°F oven for 10 minutes to restore the potato texture.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, Baking sheet, Saucepan, Potato masher