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–+ servings

Swedish-Style Beef Mini Meatloaves with Creamy Mashed Potato Topping

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Rett Main Course
Kategori Swedish
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 large egg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 medium Yukon gold potatoes, peeled and cut into chunks
  • 3 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg

fremgangsmåte
 

  • Heat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, allspice, salt, and black pepper. Mix until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake the meatloaves for 25 minutes.
  • While the meatloaves bake, place the potato chunks in a saucepan and cover with water. Bring to a boil and cook until the potatoes are soft, about 15 minutes.
  • Drain the potatoes, then return them to the pan. Add the butter, heavy cream, and nutmeg. Mash until smooth.
  • Remove the meatloaves from the oven. Spoon the mashed potatoes evenly over each loaf.
  • Return the topped meatloaves to the oven and bake for 10 more minutes until the potato topping starts to brown at the edges.

merknader

Use a fork to rough up the surface of the mashed potato topping before the final bake so it develops more texture. If the mashed potatoes feel too thick after mashing, add a splash of the reserved potato cooking water. Leftovers reheat well in a covered dish at 350 degrees for about 15 minutes.
Course: Main Course
Cuisine: Swedish
Equipment: Large mixing bowl, baking sheet, medium saucepan, potato masher