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–+ servings

Air Fryer Italian Herb Meatloaf with Crispy Parmesan Edges

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 2 tablespoons Italian herb seasoning
  • 1/4 cup grated Parmesan cheese, divided
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Combine the ground beef, breadcrumbs, egg, Italian herb seasoning, half of the Parmesan cheese, minced garlic, chopped onion, salt, and pepper in a mixing bowl. Mix until the ingredients are evenly distributed.
  • Shape the mixture into a loaf about 6 inches long and 3 inches wide.
  • Sprinkle the remaining Parmesan cheese over the top and sides of the loaf, pressing lightly so it sticks.
  • Place the loaf in the air fryer basket.
  • Cook at 375 degrees for 20 to 25 minutes until the internal temperature reaches 160 degrees and the Parmesan edges are golden and crisp.
  • Remove the meatloaf and let it rest for 5 minutes before slicing.

merknader

Press the Parmesan firmly onto the surface so it forms a solid crust rather than falling off during cooking. Leftovers reheat well in the air fryer for a few minutes to restore crisp edges. If you prefer a milder herb flavor, reduce the Italian seasoning by half.
Course: Main Course
Cuisine: Italian
Equipment: Air Fryer, Mixing Bowl