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–+ servings

Air Fryer Greek Lamb Meatloaf with Feta, Spinach, and Olive Edges

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground lamb
  • 1 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese, divided
  • 1/4 cup chopped Kalamata olives, divided
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

fremgangsmåte
 

  • In a large bowl, combine the ground lamb, chopped spinach, half the feta, half the olives, egg, breadcrumbs, garlic, onion, oregano, salt, and pepper. Mix until evenly combined.
  • Shape the mixture into a loaf about 8 inches long and place it in the air fryer basket.
  • Brush the top and sides with olive oil. Press the remaining feta and olives gently onto the edges and top.
  • Air fry at 375 degrees for 25 to 30 minutes until the internal temperature reaches 160 degrees and the edges are browned and crisp.
  • Remove from the air fryer and let the meatloaf rest for 5 minutes before slicing.

merknader

Press the extra feta and olives firmly onto the surface so they crisp up during cooking instead of falling off. Leftovers reheat well in the air fryer at 350 degrees for a few minutes to restore the crunchy edges. If the spinach releases extra moisture, squeeze it dry before mixing so the loaf holds its shape.
Course: Main Course
Cuisine: Mediterranean
Equipment: Air fryer, Mixing bowl, Meat thermometer