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–+ servings

Tex-Mex Meatloaf with Black Beans, Corn, and Chipotle Glaze

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup corn kernels, drained if canned
  • 1/4 cup finely diced red bell pepper
  • 2 tablespoons finely diced red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup, divided
  • 1 chipotle pepper in adobo sauce, finely minced
  • 1 teaspoon adobo sauce

fremgangsmåte
 

  • Preheat the Traeger to 225°F with the lid closed. Line a rimmed baking sheet with parchment paper or foil.
  • In a large bowl, whisk the egg with 2 tablespoons of the ketchup, the minced chipotle, and the adobo sauce. Stir in the cumin, chili powder, salt, and black pepper.
  • Add the ground beef, breadcrumbs, black beans, corn, red bell pepper, and red onion. Mix gently until combined, taking care not to mash the beans or overwork the beef.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Place it on the Traeger and smoke until the center reaches 150°F, about 1 1/2 to 2 hours depending on the loaf’s thickness.
  • Spread the remaining ketchup over the top and sides of the meatloaf. Increase the Traeger temperature to 350°F and cook until the center reaches 160°F on an instant-read thermometer.
  • Remove the meatloaf from the grill and let it rest for 10 minutes before slicing. Resting helps the slices hold together.

merknader

Drain the beans and corn well so they do not make the loaf too wet. For a milder glaze, use half a chipotle pepper and a little less adobo sauce. Leftover slices reheat well covered in a 300°F oven.
Course: Main Course
Cuisine: Mexican
Equipment: Traeger grill, rimmed baking sheet, parchment paper or foil, large mixing bowl, instant-read thermometer