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–+ servings

Spicy Jalapeño Low-Carb Meatloaf with Crushed Cheese Crisps

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 2 fresh jalapeños, finely diced
  • 1 cup crushed cheese crisps, divided
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Place the ground beef in a large mixing bowl. Add the diced jalapeños, 3/4 cup of the crushed cheese crisps, the egg, onion, garlic, chili powder, salt, black pepper, and shredded cheddar cheese.
  • Mix everything with clean hands until the ingredients are evenly combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Sprinkle the remaining 1/4 cup of crushed cheese crisps over the top of the loaf and press them down lightly so they stick.
  • Bake until the internal temperature reaches 160 degrees and the topping turns golden.

merknader

Let the meatloaf rest for five minutes before slicing so the juices stay inside. If you want less heat, remove the seeds from the jalapeños before dicing. Leftovers reheat well in a skillet over medium heat to keep the cheese crisp topping from turning soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Knife