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–+ servings

Smoky Chipotle Turkey Meatloaf Muffins with Sweet Corn

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup sweet corn kernels, thawed if frozen
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ⅓ cup barbecue sauce, divided
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce
  • ¼ cup finely diced yellow onion
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease a 12-cup muffin tin.
  • In a large mixing bowl, combine the ground turkey, corn, breadcrumbs, egg, 2 tablespoons of the barbecue sauce, chopped chipotle, adobo sauce, onion, smoked paprika, garlic powder, salt, and black pepper. Mix gently just until combined.
  • Divide the mixture evenly among 8 muffin cups. Press it in lightly, leaving the tops rounded rather than packing the mixture tightly.
  • Spoon the remaining barbecue sauce over the muffins, spreading a little across each top.
  • Bake until the muffins are cooked through and the centers reach 165°F, about 25 to 30 minutes. Let them rest in the tin for 5 minutes before removing and serving.

merknader

For a milder smoky flavor, use half the chopped chipotle and adobo sauce. If using frozen corn, thaw it and pat it dry first so the mixture does not become watery. Refrigerate leftovers in a covered container and reheat until hot.
Course: Main Course
Cuisine: American
Equipment: Oven, 12-Cup Muffin Tin, Mixing Bowl, Measuring Cups and Spoons