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–+ servings

Smoky BBQ Low-Carb Meatloaf with Crushed Pork Rind and Smoked Paprika

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup crushed pork rinds
  • 1 large egg
  • 1/4 cup low-carb barbecue sauce, plus 2 tablespoons for brushing
  • 2 teaspoons smoked paprika
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

fremgangsmåte
 

  • Preheat the oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper.
  • In a large bowl, combine the ground beef, crushed pork rinds, egg, 1/4 cup barbecue sauce, smoked paprika, onion, garlic, salt, and black pepper. Mix with clean hands until evenly blended.
  • Press the mixture firmly into the prepared loaf pan and smooth the top.
  • Bake for 35 minutes, then remove from the oven and brush the top with the remaining 2 tablespoons of barbecue sauce.
  • Return to the oven and bake for 10 more minutes until the internal temperature reaches 160 degrees Fahrenheit.
  • Let the meatloaf rest in the pan for 10 minutes, then sprinkle with chopped parsley before slicing.

merknader

Crush the pork rinds just before mixing so they stay dry and absorb moisture well from the meat. If the mixture feels too loose, add an extra 1/4 cup of crushed pork rinds before shaping. Leftovers reheat nicely in a skillet over medium heat to keep the edges slightly crisp.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven