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–+ servings

Savory Onion Soup Low-Carb Meatloaf with Pork Rind and Dried Onion Flakes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1 cup pork rinds, crushed
  • 1/4 cup dried onion flakes
  • 1 large egg
  • 2 tbsp Worcestershire sauce
  • 1/4 cup beef broth
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • Place the ground beef in a large bowl and add the crushed pork rinds, dried onion flakes, egg, Worcestershire sauce, beef broth, garlic powder, salt, and black pepper.
  • Mix everything with clean hands until the ingredients are evenly combined and no dry streaks remain.
  • Transfer the mixture to the prepared loaf pan and press it down firmly to create an even top.
  • Bake for 45 to 50 minutes until the internal temperature reaches 160°F.
  • Remove the pan from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Crush the pork rinds into fine crumbs so they bind the mixture well and avoid a gritty texture. If the beef seems dry on mixing day, add one extra tablespoon of beef broth before shaping. Leftovers reheat nicely in a covered skillet over low heat with a splash of broth to keep the onion flavor bright.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven