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–+ servings

Mushroom Swiss Smoked Meatloaf with Brown Sugar BBQ Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, finely chopped
  • 1 pound ground beef
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 ounces Swiss cheese, cut into small cubes
  • ½ cup BBQ sauce, divided
  • 2 tablespoons packed brown sugar

fremgangsmåte
 

  • Preheat a smoker to 250°F. Heat the olive oil in a skillet over medium heat. Add the chopped mushrooms and cook, stirring occasionally, until tender and their released moisture has evaporated. Set them aside to cool.
  • In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, salt, pepper, garlic powder, and onion powder. Add the cooled mushrooms and Swiss cheese. Mix gently until combined, taking care not to overwork the meat.
  • Shape the mixture into a compact loaf and place it on a smoker-safe tray. Smoke until the center reaches 160°F when checked with a meat thermometer.
  • While the meatloaf smokes, stir together the remaining BBQ sauce and brown sugar. Brush the glaze over the meatloaf during the last 20 minutes of cooking.
  • Remove the meatloaf from the smoker and let it rest for 10 minutes before slicing. This helps the slices hold together and keeps the cheese from spilling out too quickly.

merknader

Let the cooked mushrooms cool before mixing them into the meat so they don’t warm the beef or add excess moisture. For neat slices with pockets of Swiss in each serving, cut the cheese into small cubes and rest the loaf before carving.
Course: Main Course
Cuisine: American
Equipment: Smoker, Skillet, Mixing Bowl, Meat Thermometer, Smoker-Safe Tray