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–+ servings

Italian Herb Low-Carb Meatloaf with Almond Flour and Sun-Dried Tomatoes

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup almond flour
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a loaf pan with parchment paper.
  • In a large bowl, combine the ground beef, almond flour, chopped sun-dried tomatoes, egg, onion, garlic, Italian seasoning, Parmesan cheese, salt, and pepper.
  • Mix with clean hands until the ingredients are evenly distributed but not overworked.
  • Press the mixture firmly into the prepared loaf pan, smoothing the top.
  • Bake for 45 to 50 minutes until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Almond flour browns faster than breadcrumbs, so check the top midway through baking and tent with foil if it darkens too much. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the slices moist. For a stronger herb flavor, mix half the Italian seasoning into the meat and sprinkle the rest on top before baking.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Loaf Pan, Oven