Heat the oven to 350°F and lightly grease a loaf pan.
Place the ground beef in a large mixing bowl. Add the crushed almond flour crackers, eggs, minced garlic, parsley, oregano, salt, pepper, and mozzarella.
Mix everything with clean hands or a spoon until the ingredients are evenly distributed and the mixture holds together.
Transfer the mixture to the prepared loaf pan and press it down firmly to create an even top.
Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F.
Remove the pan from the oven and let the meatloaf rest for 10 minutes before slicing.