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–+ servings

Classic BBQ-Glazed Turkey Meatloaf Muffins with Mashed Potatoes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced yellow onion
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup BBQ sauce, divided
  • 1 1/2 pounds russet potatoes, peeled and cut into chunks
  • 3 tablespoons butter
  • 1/3 cup milk, for the mashed potatoes

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease an 8-cup muffin pan.
  • Add the potatoes to a pot and cover them with water. Bring to a boil, then cook until the potatoes are fork-tender, about 15 to 20 minutes. Drain and return them to the pot.
  • While the potatoes cook, combine the ground turkey, breadcrumbs, egg, diced onion, 1/4 cup milk, garlic powder, salt, black pepper, and 1/4 cup of the BBQ sauce in a mixing bowl. Mix gently until just combined.
  • Divide the turkey mixture among the prepared muffin cups, filling each cup evenly. Spoon the remaining 1/4 cup BBQ sauce over the tops.
  • Bake until the muffins are cooked through and reach 165°F in the center, about 20 to 25 minutes. Let them rest in the pan for 5 minutes before removing.
  • Mash the drained potatoes with the butter and remaining 1/3 cup milk until smooth. Serve the BBQ-glazed meatloaf muffins with the mashed potatoes.

merknader

Mix the turkey gently so the muffins stay tender, and check the temperature in the center of a muffin before serving. If you are preparing ahead, shape the meatloaf mixture and refrigerate it in the muffin pan until you are ready to bake. Add a splash of milk to the mashed potatoes when reheating if they have thickened.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Pot, Potato Masher, Instant-Read Thermometer