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–+ servings

Beef and Pork Low-Carb Meatloaf with Crushed Parmesan Crisps

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • ½ pound ground beef
  • ½ pound ground pork
  • 1 cup crushed Parmesan crisps, divided
  • 2 large eggs
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground beef, ground pork, ¾ cup of the crushed Parmesan crisps, eggs, onion, garlic, parsley, Italian seasoning, salt, and pepper.
  • Mix the ingredients with your hands until evenly blended but avoid overworking the meat.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Sprinkle the remaining ¼ cup of crushed Parmesan crisps evenly over the top of the loaf.
  • Bake for 45 to 50 minutes until the internal temperature reaches 160°F.
  • Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Use a gentle hand when mixing so the meatloaf stays tender rather than dense. If the top browns too quickly, loosely cover the pan with foil for the last 15 minutes. Leftovers reheat well in a skillet over medium heat to keep the Parmesan crisp layer from softening.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan