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–+ servings

BBQ Turkey Meatloaf Muffin Sliders with Pickles and Coleslaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely chopped yellow onion
  • 1/3 cup barbecue sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 small slider buns
  • 1 cup prepared coleslaw
  • 16 dill pickle chips

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, onion, 2 tablespoons of the barbecue sauce, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently just until combined.
  • Divide the mixture evenly among the 8 prepared muffin cups. Shape each portion lightly so it fills its cup without packing it tightly.
  • Bake for 15 minutes. Carefully spoon the remaining barbecue sauce over the tops, then bake for another 5 to 8 minutes, until the centers reach 165°F.
  • Let the meatloaf muffins rest in the pan for 5 minutes, then lift them out carefully. Place one muffin on each slider bun and top with coleslaw and 2 pickle chips. Serve warm.

merknader

Mix the turkey gently to keep the muffins tender, and let them rest before removing them so they hold their shape. For easier slider assembly, serve the coleslaw and pickles on the side and let everyone add them just before eating.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Measuring Cups, Meat Thermometer