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–+ servings

Bacon-Wrapped Turkey Meatloaf Muffins with BBQ Beans

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup finely diced yellow onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices thin-cut bacon
  • 1 cup canned baked beans
  • 1/3 cup BBQ sauce, divided

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease 8 cups of a standard muffin tin.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix gently until just combined.
  • Divide the turkey mixture among the prepared muffin cups. Shape each portion into a small mound. Cut the bacon slices in half and wrap one half around the side of each muffin, securing the ends against the turkey mixture.
  • In a small bowl, stir together the baked beans and 2 tablespoons of the BBQ sauce. Spoon the mixture over the tops of the turkey muffins, keeping most of it centered inside the bacon edges.
  • Bake for 25 minutes. Brush the exposed bacon and meatloaf tops with the remaining BBQ sauce, then bake for another 10 to 15 minutes, until the turkey reaches 165°F in the center and the bacon is browned.
  • Let the muffins rest in the tin for 5 minutes before lifting them out. Spoon any beans that have fallen into the cups back over the tops when serving.

merknader

Thin-cut bacon wraps neatly around the muffins and browns well in the oven. If your beans are especially saucy, spoon them carefully onto the centers so they stay contained by the bacon. Store leftovers covered in the refrigerator and reheat until hot throughout.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl, Small Bowl, Instant-Read Thermometer