Go Back
–+ servings

Bacon-Wrapped Low-Carb Meatloaf with Parmesan and Herb Pork Rinds

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup crushed Parmesan and herb pork rinds
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 8 slices bacon
  • Salt and pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, crushed pork rinds, eggs, grated Parmesan, parsley, garlic, onion, oregano, salt, and pepper. Mix until evenly blended.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Lay the bacon slices over the top and sides of the loaf, tucking the ends underneath so they stay in place.
  • Bake for 50 to 60 minutes until the internal temperature reaches 160 degrees and the bacon is browned.
  • Remove from the oven and let the loaf rest for 10 minutes before slicing.

merknader

Crush the pork rinds into fine pieces so they bind the meat mixture without leaving large chunks. If the bacon starts to brown too quickly, loosely cover the loaf with foil for the last part of baking. Leftovers keep well in the fridge for three days and reheat best in a 350-degree oven to keep the bacon crisp.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, Baking sheet, Oven