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–+ servings

Wild Rice and Cremini Mushroom Herb Broth

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 cup uncooked wild rice
  • 8 ounces cremini mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Rinse the wild rice under cold water and set it aside.
  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 4 minutes until it softens.
  • Stir in the minced garlic and cook for 1 minute. Add the sliced cremini mushrooms and cook for 5 minutes until they release their liquid.
  • Pour in the vegetable broth. Add the rinsed wild rice, thyme sprigs, salt, and black pepper. Bring the pot to a boil.
  • Reduce the heat to low, cover the pot, and simmer for 50 minutes until the wild rice is tender.
  • Remove the thyme sprigs. Stir in the chopped parsley and serve.

merknader

Cook the wild rice a few minutes less if you plan to reheat the soup later, since it continues to soften in the broth. Skip the thyme sprigs and use 1 teaspoon dried thyme instead if fresh is unavailable. Store leftovers in the fridge up to three days and add a splash of broth when reheating to loosen the texture.
Course: Soup
Cuisine: American
Equipment: Large Pot, Knife, Cutting Board