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–+ servings

Vegetable Meatloaf Fried Rice with Scallions

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 tablespoons vegetable oil
  • 2 cups leftover Cracker Barrel meatloaf, cut into small cubes
  • 2 teaspoons minced garlic
  • 1 cup frozen mixed vegetables
  • 3 eggs, lightly beaten
  • 3 cups day-old cooked rice
  • 3 tablespoons low-sodium soy sauce
  • 4 scallions, sliced

fremgangsmåte
 

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed meatloaf and cook for 3 to 4 minutes, stirring occasionally, until the edges begin to brown.
  • Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Add the frozen mixed vegetables and cook for 2 minutes, stirring often, until they start to soften.
  • Push the mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until just set.
  • Add the day-old cooked rice and break up any clumps with a spatula. Stir everything together.
  • Pour in the low-sodium soy sauce and mix well to coat the rice and other ingredients evenly.
  • Remove the skillet from the heat and stir in the sliced scallions.

merknader

Use day-old rice straight from the fridge so it stays separate and does not turn mushy. If the meatloaf is very moist, let the cubes cook a little longer at the start to develop some crisp edges before adding the vegetables. Leftovers reheat well in a skillet with a splash of water to loosen the rice.
Course: Main Course
Cuisine: American
Equipment: Large Skillet, Spatula