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–+ servings

Vegetable-Loaded Garden Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup grated zucchini
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped onion
  • 1/2 cup diced red bell pepper
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard

fremgangsmåte
 

  • Heat the oven to 375 degrees and lightly grease a loaf pan. In a large bowl, combine the ground beef, grated zucchini, grated carrots, chopped onion, and diced red bell pepper.
  • Add the egg, breadcrumbs, milk, garlic powder, salt, and black pepper to the bowl. Mix with your hands until the ingredients are evenly distributed but not overworked.
  • Press the mixture into the prepared loaf pan and smooth the top. In a small bowl, stir together the brown sugar, ketchup, and Dijon mustard until smooth.
  • Spread the glaze evenly over the top of the meatloaf. Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Grate the zucchini and carrots on the fine side of a box grater so they blend into the meat without creating large chunks. If the mixture feels too wet after adding the vegetables, add an extra tablespoon of breadcrumbs. Leftovers reheat well in a skillet over medium heat to keep the glaze from turning soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven