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–+ servings

Turkey Spinach Feta Meatloaf

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F. In a large mixing bowl, combine the ground turkey, chopped spinach, feta cheese, breadcrumbs, egg, milk, diced onion, minced garlic, oregano, salt, and pepper. Stir until the ingredients are evenly distributed but avoid overmixing.
  • Lightly grease a loaf pan or line a baking sheet with parchment. Transfer the mixture to the pan and press it into an even loaf shape, or form it by hand on the baking sheet.
  • Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F in the center. Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Assemble the loaf, wrap it tightly in plastic and foil, and freeze it raw for up to three months. Thaw overnight in the fridge before baking as directed. If the mixture feels too wet after thawing, add an extra tablespoon of breadcrumbs before shaping.
Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing Bowl, Loaf Pan