Go Back
–+ servings

Turkey Sausage Cabbage Soup

Print oppskrift Pin oppskrift
Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 4 cups shredded green cabbage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the ground turkey sausage and cook until browned, breaking it up with a spoon as it cooks.
  • Add the diced onion, sliced carrots, and sliced celery to the pot. Cook for 5 minutes until the vegetables start to soften.
  • Stir in the minced garlic and cook for 1 minute until fragrant.
  • Pour in the chicken broth and add the shredded cabbage and dried thyme. Season with salt and pepper.
  • Bring the soup to a boil, then reduce the heat and simmer for 20 minutes until the cabbage is tender.
  • Taste and adjust seasoning if needed before serving.

merknader

Let the soup cool fully before dividing it into freezer containers so it freezes evenly without large ice crystals. Reheat portions on the stovetop with a splash of broth if it thickens too much after thawing. Skip extra salt at the start since the sausage already carries seasoning.
Course: Soup
Cuisine: American
Equipment: Large Pot, Wooden Spoon, Knife