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–+ servings

Turkey Meatloaf with Apple, Sage, and Cranberry Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 small apple, peeled and grated
  • 1 cup soft breadcrumbs
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup whole-berry cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar

fremgangsmåte
 

  • Heat the oven to 375°F. Line a small baking sheet with parchment paper.
  • In a large bowl, combine the grated apple, breadcrumbs, egg, milk, sage, salt, and black pepper. Stir until the breadcrumbs are evenly moistened.
  • Add the ground turkey. Mix gently with your hands or a fork just until combined. Avoid compacting the mixture, which can make the meatloaf dense.
  • Shape the mixture into a compact loaf on the prepared baking sheet.
  • In a small bowl, stir together the cranberry sauce, Dijon mustard, and apple cider vinegar. Spread about half of the glaze over the top of the loaf.
  • Bake until the center reaches 165°F on an instant-read thermometer, about 45 to 55 minutes. Spread the remaining glaze over the loaf during the last 10 minutes of baking.
  • Let the meatloaf rest for 10 minutes before slicing. This helps the tender slices hold their shape.

merknader

Choose a firm, tart apple so its flavor stays distinct beneath the cranberry glaze. If the grated apple releases a lot of juice, gently squeeze out the excess before mixing it in. Serve slices with the remaining cranberry glaze on the side.
Course: Main Course
Cuisine: American
Equipment: Oven, Baking Sheet, Parchment Paper, Large Bowl, Small Bowl, Instant-Read Thermometer