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–+ servings

Turkey Meatloaf Wellington with a Gluten-Free Pastry Crust

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, finely chopped
  • 1 small yellow onion, finely chopped
  • 1 pound ground turkey
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 sheet gluten-free puff pastry, thawed according to package directions
  • 1 large egg, beaten, for brushing the pastry

fremgangsmåte
 

  • Heat the olive oil in a skillet over medium heat. Add the mushrooms and onion. Cook for 8 to 10 minutes, stirring often, until softened and most of their moisture has evaporated. Set aside to cool.
  • Heat the oven to 400°F. In a mixing bowl, combine the ground turkey, cooled mushroom mixture, egg, Dijon mustard, thyme, salt, and black pepper. Mix gently until evenly combined.
  • Shape the turkey mixture into a compact loaf about 8 inches long. Place it on a parchment-lined baking sheet and bake for 20 minutes. Remove it from the oven and let it cool for 10 minutes. Keep the oven on.
  • Lay the thawed gluten-free puff pastry on a clean surface. Place the partially baked loaf in the center. Fold the pastry over the loaf, trimming excess pastry if needed, and press the seams together to seal. Place it seam-side down on the baking sheet.
  • Brush the pastry all over with the beaten egg. Cut a few small slits in the top to let steam escape. Bake for 25 to 30 minutes, until the pastry is golden and the turkey reaches 165°F in the center.
  • Rest the Wellington for 10 minutes before slicing. Use a sharp knife to cut it into thick portions.

merknader

Cook the mushroom mixture until it is quite dry so it does not make the pastry soggy. Gluten-free puff pastry can be delicate, so keep it cool and work gently when wrapping the loaf. If the pastry browns before the turkey is done, loosely cover it with foil for the remaining baking time.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet, Parchment Paper, Instant-Read Thermometer