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–+ servings

Turkey Meatloaf Muffins with Garlic-Herb Mashed Potato Frosting

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely grated yellow onion
  • 2 tablespoons ketchup, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound russet potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons butter
  • 1/4 cup warm milk
  • 1 garlic clove, finely grated
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried thyme

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease 8 cups of a standard muffin tin.
  • In a large bowl, combine the ground turkey, breadcrumbs, egg, grated onion, 1 tablespoon of the ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently just until combined.
  • Divide the turkey mixture among the 8 prepared muffin cups. Shape it into even mounds, then brush the tops with the remaining 1 tablespoon of ketchup. Bake for 20 to 25 minutes, until the centers reach 165°F.
  • While the meatloaf muffins bake, place the potatoes in a saucepan and cover them with cold water. Bring to a boil, then simmer until the potatoes are very tender, about 15 minutes. Drain well.
  • Return the potatoes to the saucepan. Add the butter, warm milk, grated garlic, parsley, and dried thyme. Mash until smooth and fluffy. If using a piping bag, let the potatoes cool slightly so the frosting holds its shape.
  • Let the muffins rest for 5 minutes after baking. Spoon or pipe the garlic-herb mashed potatoes over each one and serve warm.

merknader

For neat potato swirls, mash the potatoes until smooth and use a piping bag with a wide tip. If you prefer a rustic finish, spoon them on while the potatoes are warm. The muffins are also easy to make ahead: bake them without the potato topping, refrigerate, then reheat until hot and add freshly made frosting just before serving.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl, Saucepan, Potato Masher, Instant-Read Thermometer