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–+ servings

Turkey Meatloaf Muffins with Garlic Green Beans

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup finely diced yellow onion
  • 2 tablespoons ketchup, divided
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried thyme
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease 8 cups of a standard muffin tin.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, onion, 1 tablespoon of the ketchup, Dijon mustard, dried thyme, salt, and black pepper. Mix gently just until combined.
  • Divide the mixture among the 8 prepared muffin cups. Shape each portion into a small mound and spread the remaining 1 tablespoon of ketchup over the tops.
  • Toss the green beans with the olive oil and minced garlic. Spread them in a single layer on a rimmed baking sheet.
  • Place the muffin tin and baking sheet in the oven. Roast for 20 to 25 minutes, until the meatloaf muffins reach 165°F in the center and the green beans are tender with lightly browned edges.
  • Let the muffins rest in the tin for 5 minutes, then loosen the edges and lift them out. Serve with the garlic green beans.

merknader

For the most tender muffins, mix the turkey mixture only until the ingredients come together. If the green beans are crowded on the baking sheet, spread them across two areas so they roast rather than steam.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Large Mixing Bowl, Rimmed Baking Sheet, Instant-Read Thermometer