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–+ servings

Turkey Meatloaf Muffins with Cornbread Stuffing and Cranberry Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup prepared cornbread stuffing, cooled
  • 1 large egg
  • 1/4 cup finely diced yellow onion
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup whole-berry cranberry sauce
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground turkey, prepared cornbread stuffing, egg, onion, milk, Worcestershire sauce, sage, salt, and black pepper. Mix gently until evenly combined, taking care not to compact the mixture.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly so the tops are level, but do not pack it tightly.
  • In a small bowl, stir together the cranberry sauce, ketchup, and Dijon mustard. Spoon the glaze over the tops of the turkey muffins.
  • Bake for 22 to 27 minutes, until the muffins are cooked through and reach 165°F in the center. Let them rest in the pan for 5 minutes before lifting them out to serve.

merknader

Use cooled prepared stuffing so it mixes easily without softening the turkey mixture too much. For a smoother glaze, mash the cranberry berries with a fork before stirring in the ketchup and Dijon. Serve the muffins with a simple green vegetable or extra cranberry sauce on the side.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Small Bowl, Meat Thermometer