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–+ servings

Turkey Meatloaf Muffins with Caramelized Onion

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 2 medium yellow onions, thinly sliced
  • 1 pound ground turkey
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup, divided

fremgangsmåte
 

  • Heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until soft and golden, about 20 to 25 minutes. Let them cool for a few minutes, then finely chop them.
  • Heat the oven to 375°F. Lightly grease the cups of a 12-cup muffin tin.
  • In a small bowl, stir together the breadcrumbs and milk. Let the mixture stand for a few minutes, until the breadcrumbs have absorbed the milk.
  • In a large bowl, combine the ground turkey, egg, soaked breadcrumbs, chopped caramelized onions, Worcestershire sauce, Dijon mustard, salt, black pepper, and 2 tablespoons of the ketchup. Mix gently just until combined.
  • Divide the mixture among 8 muffin cups, filling each about three-quarters full. Spread the remaining ketchup over the tops.
  • Bake until the meatloaf muffins are cooked through and reach 165°F in the center, about 20 to 25 minutes. Let them rest in the tin for 5 minutes before removing.

merknader

Cook the onions slowly until soft and golden, but avoid letting them darken too much, since their gentle sweetness is part of the flavor. For tender muffins, mix the turkey just until combined and check the centers with an instant-read thermometer rather than baking them longer than needed.
Course: Main Course
Cuisine: American
Equipment: Large Skillet, Mixing Bowl, Muffin Tin, Instant-Read Thermometer