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–+ servings

Turkey Cranberry Mini Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/3 cup cranberry sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly coat a 12-cup muffin tin with cooking spray.
  • In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, 3 tablespoons of the cranberry sauce, Worcestershire sauce, thyme, salt, and pepper. Mix gently with your hands until the ingredients are evenly distributed.
  • Divide the mixture evenly among 8 muffin cups, pressing it down lightly to fill each one.
  • Spoon the remaining cranberry sauce over the top of each muffin, spreading it into a thin layer.
  • Bake for 25 minutes until the internal temperature reaches 165 degrees and the tops look set.
  • Let the muffins rest in the tin for 5 minutes before removing them to serve.

merknader

Use leftover homemade cranberry sauce if you have it, as the chunkier texture clings better to the tops. These muffins reheat well in a 300-degree oven for 10 minutes, which keeps the edges from drying out. For a stronger herb flavor, swap the dried thyme for 1 tablespoon of fresh chopped sage mixed into the turkey.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl