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–+ servings

Turkey BBQ Meatloaf Muffins with Apple Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup finely diced yellow onion
  • ⅓ cup barbecue sauce, divided
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup thinly sliced green cabbage
  • 1 medium apple, cored and cut into matchsticks
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, diced onion, 2 tablespoons of the barbecue sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix gently until just combined.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly, leaving the tops rounded rather than packed down.
  • Bake for 15 minutes. Remove the pan and brush the tops with the remaining barbecue sauce. Return the pan to the oven and bake for about 10 minutes more, until the muffins are cooked through and reach 165°F in the center.
  • While the muffins bake, whisk the mayonnaise, apple cider vinegar, and honey in a medium bowl. Add the cabbage and apple, then toss until evenly coated.
  • Let the muffins rest in the pan for 5 minutes. Serve warm with the apple slaw alongside or spooned on top.

merknader

Mix the turkey gently so the muffins stay tender, and add the slaw just before serving to preserve its crunch. For a sharper slaw, use a tart apple and taste before serving, adding a little more apple cider vinegar if needed.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowls, Whisk