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–+ servings

Tomato Basil White Bean Soup

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Rett Soup
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 1 (28-ounce) can crushed tomatoes
  • 4 cups vegetable broth
  • 1/2 cup fresh basil leaves, chopped
  • Salt and black pepper, to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until it softens.
  • Stir in the minced garlic and cook for 1 minute until fragrant.
  • Add the drained white beans, crushed tomatoes, and vegetable broth to the pot. Stir to combine.
  • Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
  • Use the back of a spoon to gently mash some of the beans against the side of the pot for a thicker texture.
  • Remove the pot from the heat. Stir in the chopped basil along with salt and black pepper to taste.

merknader

Mashing a portion of the beans directly in the pot creates creaminess without extra appliances. The soup thickens after cooling, so add a little extra broth when reheating leftovers on the stove. It stores well in the fridge for up to four days.
Course: Soup
Cuisine: Italian
Equipment: Large Pot