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–+ servings

Thai Basil Mini Meatloaf Muffins

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Rett Main Course
Kategori Thai
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 cup fresh Thai basil leaves, finely chopped
  • 3 garlic cloves, minced
  • 1 small shallot, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon chili flakes
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a standard 12-cup muffin tin.
  • Place the ground pork in a large mixing bowl. Add the chopped Thai basil, minced garlic, minced shallot, fish sauce, oyster sauce, egg, panko breadcrumbs, chili flakes, and black pepper.
  • Mix everything together with your hands or a spoon until the ingredients are evenly distributed but the meat is not overworked.
  • Divide the mixture evenly among the 12 muffin cups, pressing it down gently to fill each cup.
  • Bake for 22 to 25 minutes until the internal temperature reaches 160°F and the tops are lightly browned.
  • Remove the tin from the oven and let the muffins rest for 5 minutes before lifting them out.

merknader

Fresh Thai basil is essential here. Dried basil will not deliver the same bright flavor. Leftovers keep well in the fridge for three days and reheat best in a 350°F oven for about 8 minutes to restore some crisp edges. Serve alongside steamed jasmine rice and sliced cucumbers for a complete meal.
Course: Main Course
Cuisine: Thai
Equipment: Muffin Tin, Mixing Bowl, Oven