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–+ servings

Thai Basil Chili Mini Meatloafs

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Rett Main Course
Kategori Thai
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 red Thai chilies, minced
  • 1 cup chopped Thai basil leaves
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Place the ground pork, panko breadcrumbs, egg, soy sauce, fish sauce, minced garlic, grated ginger, minced Thai chilies, and chopped Thai basil in a large bowl. Mix with your hands until the ingredients are evenly combined.
  • Divide the mixture into four equal portions. Shape each portion into a small oblong loaf about 3 inches long and 1 inch thick.
  • Brush the tops and sides of each mini meatloaf lightly with olive oil.
  • Preheat the air fryer to 375 degrees Fahrenheit. Arrange the meatloafs in a single layer in the basket, leaving space between them.
  • Cook for 12 to 15 minutes, flipping halfway through, until the internal temperature reaches 160 degrees Fahrenheit and the exterior is browned and crisp.

merknader

Serve these meatloafs over jasmine rice with a quick cucumber salad to balance the chili heat. If you want less spice, reduce the Thai chilies to one while keeping the basil amount the same. Leftovers reheat well in the air fryer at 350 degrees for 4 minutes to restore crispiness.
Course: Main Course
Cuisine: Thai
Equipment: Air Fryer, Mixing Bowl