Go Back
–+ servings

Thai Basil and Green Bean Meatloaf with Peanut Sauce

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Thai
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup finely chopped green beans
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped Thai basil
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 3 tablespoons water

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, finely chopped green beans, onion, garlic, Thai basil, breadcrumbs, egg, salt, and pepper. Mix gently with your hands until the ingredients are evenly distributed.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Bake for 45 minutes, or until the internal temperature reaches 165 degrees.
  • While the meatloaf bakes, whisk together the peanut butter, soy sauce, lime juice, and water in a small bowl until smooth. Add a little more water if needed to reach a pourable consistency.
  • Let the meatloaf rest for 5 minutes after baking, then slice and serve with the peanut sauce drizzled over or on the side.

merknader

Chop the green beans very small so they blend evenly into the loaf without creating large pockets. If the peanut sauce thickens while sitting, stir in a teaspoon of water at a time until it loosens again. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: Thai
Equipment: Mixing Bowl, Baking Sheet, Small Bowl