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–+ servings

Teriyaki Pork Mini Meatloaves with Swiss Centers

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1/2 cup teriyaki sauce, divided
  • 4 ounces Swiss cheese, cut into 4 cubes
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground pork, 1/4 cup teriyaki sauce, panko breadcrumbs, egg, green onions, garlic, and black pepper. Mix gently until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions. Flatten each portion slightly, place one Swiss cheese cube in the center, and fold the meat around the cheese to fully enclose it. Shape into a small loaf.
  • Arrange the loaves on the prepared baking sheet. Brush the tops with the remaining 1/4 cup teriyaki sauce.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees and the cheese has melted inside.

merknader

Seal the meat completely around the cheese so it does not leak during baking. Leftovers reheat well in a 350-degree oven for 10 minutes. If you want a stronger teriyaki taste, add an extra tablespoon of sauce to the meat mixture before shaping.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet, Oven