Go Back
–+ servings

Teriyaki Pineapple Mini Meatloaves

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup teriyaki sauce
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pineapple rings
  • 2 tablespoons teriyaki sauce (for glazing)

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, panko breadcrumbs, egg, 1/4 cup teriyaki sauce, crushed pineapple, onion, garlic, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Top each loaf with one pineapple ring. Brush the tops and pineapple rings with the remaining 2 tablespoons of teriyaki sauce.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees. Let the meatloaves rest for 5 minutes before serving.

merknader

Drain the crushed pineapple well before mixing so the meatloaves hold their shape. Brush on an extra layer of teriyaki sauce in the last five minutes of baking if you want a thicker glaze. These reheat nicely in a 350-degree oven for 10 minutes.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet