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–+ servings

Teriyaki Pineapple Mini Meatloafs

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup teriyaki sauce
  • 1/2 cup crushed pineapple, well drained
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons additional teriyaki sauce for brushing

fremgangsmåte
 

  • Place the ground beef, breadcrumbs, egg, 1/4 cup teriyaki sauce, drained pineapple, green onions, garlic powder, salt, and pepper in a large bowl. Mix with your hands until evenly combined.
  • Divide the mixture into four equal portions and shape each into a small loaf about 3 inches long and 1 inch thick.
  • Preheat the air fryer to 375 degrees F. Place the mini meatloafs in the basket in a single layer, leaving space between them.
  • Cook for 12 minutes. Open the basket and brush the tops with the remaining 2 tablespoons of teriyaki sauce.
  • Cook for 3 to 5 more minutes until the internal temperature reaches 160 degrees F and the edges look crisp.

merknader

Drain the pineapple thoroughly before mixing so the meatloafs hold their shape. If you prefer a stronger teriyaki flavor, brush on an extra thin layer right after cooking. Leftovers reheat well in the air fryer at 350 degrees F for 4 minutes to restore crispness.
Course: Main Course
Cuisine: Asian
Equipment: Air Fryer, Large Mixing Bowl