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–+ servings

Teriyaki Pineapple Mini Meatloaf Muffins

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup teriyaki sauce, plus 2 tablespoons for brushing
  • 1/2 cup finely diced pineapple
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a 12-cup muffin tin.
  • In a large bowl, combine the ground beef, panko breadcrumbs, egg, 1/4 cup teriyaki sauce, diced pineapple, minced onion, garlic, salt, and black pepper.
  • Mix the ingredients with your hands until evenly combined but do not overwork the meat.
  • Divide the mixture evenly among the muffin cups, pressing it down gently to fill each cup.
  • Brush the tops of each muffin with the remaining 2 tablespoons of teriyaki sauce.
  • Bake for 22 to 25 minutes until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the muffins rest in the tin for 5 minutes before removing.
  • Sprinkle with chopped green onions before serving.

merknader

Use fresh pineapple instead of canned for the best texture and less excess liquid. If the mixture feels too wet, add an extra tablespoon of panko before filling the tin. Leftovers reheat well in a 350-degree oven for 8 minutes to restore the glaze.
Course: Main Course
Cuisine: Asian
Equipment: Muffin tin, Mixing bowl, Pastry brush