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–+ servings

Teriyaki Beef and Pork Meatloaf with Pineapple Fried Rice

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup teriyaki sauce
  • ½ cup panko breadcrumbs
  • 1 egg
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 2 cups cooked rice
  • 1 cup pineapple chunks
  • ½ cup frozen peas and carrots
  • 2 green onions, chopped

fremgangsmåte
 

  • Heat the oven to 375°F. In a mixing bowl combine the beef, pork, ¼ cup teriyaki sauce, panko breadcrumbs, egg, onion, and garlic. Mix until evenly blended, then shape into a loaf and set on a baking sheet.
  • Bake the loaf for 45 minutes until it reaches an internal temperature of 160°F. While the meatloaf bakes, heat the oil in a large skillet over medium heat.
  • Add the cooked rice, pineapple chunks, frozen peas and carrots, and the remaining ¼ cup teriyaki sauce to the skillet. Stir-fry for 5 to 6 minutes until everything is hot and the rice starts to crisp in spots.
  • Remove the meatloaf from the oven and let it rest for 5 minutes. Slice and serve with the pineapple fried rice, scattered with the chopped green onions.

merknader

Use day-old rice for the fried rice so it stays separate and gets better texture in the pan. Brush a little extra teriyaki sauce over the meatloaf in the last 10 minutes of baking if you want a shinier finish. Leftovers reheat well in a covered skillet with a splash of water to keep the rice moist.
Course: Main Course
Cuisine: Asian
Equipment: Mixing bowl, Baking sheet, Large skillet