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–+ servings

Teriyaki Bacon-Wrapped Mini Meatloaves with Stir-Fried Vegetables and Jasmine Rice

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup teriyaki sauce, divided
  • 8 slices bacon
  • 1 cup uncooked jasmine rice
  • 2 tablespoons vegetable oil
  • 3 cups mixed vegetables (broccoli florets, sliced carrots, bell pepper strips)
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375°F. In a mixing bowl, combine the ground beef, breadcrumbs, egg, 2 tablespoons of the teriyaki sauce, salt, and pepper. Mix until just combined.
  • Divide the mixture into four equal portions and shape each into a small loaf. Wrap two bacon slices around each loaf, tucking the ends underneath.
  • Place the wrapped loaves on a baking sheet and bake for 25 minutes. Brush the tops with the remaining 2 tablespoons of teriyaki sauce and bake 5 minutes more until the bacon is crisp and the internal temperature reaches 160°F.
  • While the meatloaves bake, cook the jasmine rice according to package directions in a saucepan.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 30 seconds until fragrant.
  • Add the mixed vegetables and stir-fry for 5 to 6 minutes until crisp-tender. Stir in the soy sauce and cook 1 minute longer.
  • Serve the rice topped with the stir-fried vegetables and one bacon-wrapped meatloaf per person.

merknader

Cook the rice first so it can rest while the meatloaves finish baking. If the bacon browns too quickly, loosely cover the baking sheet with foil for the final minutes. Leftovers reheat well in a skillet over low heat with a splash of water to loosen the rice.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet, Saucepan, Large Skillet