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–+ servings

Tangy Carolina Mustard BBQ Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely chopped yellow onion
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup yellow mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin tin.
  • In a large bowl, combine the ground beef, egg, breadcrumbs, chopped onion, milk, garlic powder, salt, and black pepper. Mix gently just until evenly combined, taking care not to pack the meat mixture too firmly.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly, leaving the tops rounded rather than tightly packed.
  • In a small bowl, whisk together the yellow mustard, honey, apple cider vinegar, and Worcestershire sauce until smooth. Spoon about half of the glaze over the meatloaf muffins.
  • Bake for 20 minutes. Spoon the remaining glaze over the tops, then bake for about 10 more minutes, until the centers reach 160°F.
  • Let the muffins rest in the tin for 5 minutes before carefully lifting them out and serving.

merknader

For a sharper Carolina-style tang, use the full amount of apple cider vinegar and keep the honey as written. If making the mixture ahead, cover and refrigerate it before shaping the muffins, then bake as directed and check that the centers reach 160°F.
Course: Main Course
Cuisine: American
Equipment: Standard Muffin Tin, Large Mixing Bowl, Small Bowl, Whisk