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–+ servings

Taco Spiced Mini Meatloaves with Cilantro Lime Cabbage Slaw

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • 2 tablespoons taco seasoning
  • 1/4 cup almond flour
  • 4 cups shredded green cabbage
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, sliced

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, egg, taco seasoning, and almond flour. Mix until evenly blended.
  • Divide the mixture into eight equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake for 20 to 25 minutes until the internal temperature reaches 160 degrees.
  • While the meatloaves bake, make the slaw. In a medium bowl, toss the shredded cabbage with the chopped cilantro, lime juice, mayonnaise, salt, and black pepper until coated.
  • Remove the meatloaves from the oven and let them rest for a few minutes. Serve each portion with a scoop of slaw and slices of avocado on top.

merknader

Make the slaw a few hours ahead so the flavors meld and the cabbage softens slightly. If you prefer a milder taste, reduce the taco seasoning by half and add a pinch more salt to the meat mixture. Leftovers reheat well in a skillet over medium heat to keep the edges crisp.
Course: Main Course
Cuisine: Mexican
Equipment: Large mixing bowl, Baking sheet, Medium bowl