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–+ servings

Sweet Potato Peanut Stew with Kale

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Rett Soup
Kategori African-inspired
serveringsstørrelse 4 people

Ingredienser
  

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1/2 cup natural peanut butter
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 4 cups chopped kale
  • Salt and pepper to taste
  • Juice of 1 lime, for serving

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it softens, about 5 minutes.
  • Stir in the garlic and ginger. Cook for 1 minute until fragrant.
  • Add the sweet potato cubes, vegetable broth, peanut butter, cumin, and smoked paprika. Stir until the peanut butter melts into the broth.
  • Bring the mixture to a simmer. Cook for 15 to 20 minutes until the sweet potatoes are tender.
  • Stir in the chopped kale and cook for another 5 minutes until it wilts.
  • Season with salt and pepper. Serve hot with a squeeze of lime juice.

merknader

Stir the stew well after adding the peanut butter to avoid any lumps. Leftovers thicken as they sit, so add a splash of broth when reheating. Skip the lime if you prefer a milder finish.
Course: Soup
Cuisine: African-inspired
Equipment: Large pot, Wooden spoon, Knife, Cutting board