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–+ servings

Sweet Potato and Sage Turkey Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 medium sweet potato, peeled and cut into chunks
  • 1 pound ground turkey
  • 1 medium carrot, finely grated
  • ½ small yellow onion, finely grated
  • 1 large egg
  • ½ cup plain breadcrumbs
  • 1 tablespoon chopped fresh sage
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon olive oil

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly coat a small baking dish with the olive oil.
  • Put the sweet potato chunks in a saucepan and cover them with water. Bring to a boil, then cook until fork-tender, about 12 to 15 minutes. Drain well and mash until smooth. Let the mash cool slightly.
  • In a large bowl, combine the ground turkey, grated carrot, grated onion, egg, breadcrumbs, chopped sage, salt, pepper, and mashed sweet potato. Mix gently just until evenly combined.
  • Shape the mixture into a loaf in the prepared baking dish. Bake until the center reaches 165°F on an instant-read thermometer, about 45 to 55 minutes.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Drain the sweet potatoes thoroughly before mashing so the mixture stays firm enough to shape. For a more pronounced sage flavor, chop the leaves finely so they distribute evenly through the loaf.
Course: Main Course
Cuisine: American
Equipment: Saucepan, Potato Masher, Large Mixing Bowl, Small Baking Dish, Instant-Read Thermometer