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–+ servings

Sweet Pineapple Teriyaki Mini Meatloafs Stuffed with Stove Top Stuffing

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 box Stove Top Stuffing mix
  • 1 cup water
  • 1 egg
  • 1 cup crushed pineapple, drained with juice reserved
  • 1/2 cup teriyaki sauce, divided
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Prepare the stuffing by bringing 1 cup water to a boil in a saucepan, then stir in the Stove Top Stuffing mix and set it aside to cool slightly.
  • In a mixing bowl, combine the ground beef, egg, garlic powder, and 2 tablespoons of the teriyaki sauce until evenly mixed.
  • Divide the meat mixture into four equal portions and flatten each into a round patty.
  • Place about 1/4 cup of the prepared stuffing in the center of each patty, then fold the meat around it to form a sealed mini meatloaf.
  • Arrange the meatloafs on the baking sheet.
  • Stir together the remaining teriyaki sauce, brown sugar, and 2 tablespoons of reserved pineapple juice to make the glaze.
  • Spoon the glaze over each meatloaf and top with the crushed pineapple.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees.

merknader

Use the reserved pineapple juice in the glaze to keep the flavor bright without adding extra sugar. If the stuffing feels too dry after mixing, add a splash of water before stuffing the meat. Leftovers reheat well in a 350 degree oven for 10 minutes to keep the glaze from becoming too sticky.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet, Saucepan